Simple, delicious and eye appealing dishes to which I want to return vk vhod to again and again. Th

Simple, delicious and eye appealing dishes to which I want to return vk vhod to again and again. There are not only new culinary tests, but also for family recipes, vk vhod kitchen secrets friends. Described above recipes are continually improved and refined, making the "outdated" recipes is not here.
apricots Afghanistan Africa Ireland olives cucumber melon pineapple America England duck watermelon pudding artichokes Argentina Armenia Australia Austria Azerbaijan vk vhod Avocado Oats lamb eggplant White Belarus banana yam gluten-free without eggs and pancakes biscuit Belgium Brazil potatoes beets broccoli sprouts Denmark citrus zucchini bread EGZOTIKA ECOLOGY Filo dough fusion YELLOW Greece Garnet rucola cream outdoor BBQ Georgia Hawaii vk vhod Ginger Mushrooms info India Ireland vk vhod Israel Italy Japan Spain beef yogurt sea creatures cacao cauliflower turkey squid CHRISTMAS Minced vk vhod pork egg pastry China coconuts cabbage pear crab shrimp corn ham BABY KŪČIOS Lithuania Poland Mexico mangas yeast dough pumpkin carrots apples Netherlands ORANGE Condiments fennel papaya parsnip pasta Peru pizza milk, pepper and paprika tomato France Puerto Rico beans radishes rhubarb RED RAW nuts Romania Russia cilantro rice herring squash layered pastry plum onion cheese sandwiches HEALTH Thailand Turkey Ukraine Uruguay child, a fruit curd vegan vegetarian Hungary EASTER veal, chicken Mediterranean Germany Czech garlic grapes boar Sweden GREEN asparagus spinach greens peas gooey fish
"Store-bought vk vhod sponge cake with whipped cream cream recipe for those occasions when preparing n-years celebration dishes, oven baked goose or turkey, and I do not want an excellent home-cooked meal for dinner in the shop to complete vk vhod parneštu standard dessert. Store-bought sponge cake reduce logging vk vhod by 40 minutes., Moreover, after all, remains the most funniest part: the cake decoration and design. For this recipe, I thank her a Polish girlfriend Joanna. The recipe is not Polish, because like I'm prepared, and a few of my girlfriends lietuvaitės. Joan lost me ideas for cake cream you diversification, near the whipped cream used on the sour jam or chutney as an example. currant vk vhod or pureed fresh strawberries with a little sugar and a splash of lemon juice. Even for a chocolate cream Nutella, Ganassi or so. Jam and chocolate cream can be bought with money or pets; you can use them at the same time on one cake, but you can use only one type of favorite lap marks. Store-bought biscuits are usually very sweet and bullet-cake cooking. Moisturize cake unsweetened tea / alcohol mixture and the neutral (used only 16 g vanilla sugar) vk vhod and cream-raised taste the sweetness of the cake and blends well with the chocolate and acidic fruit lap marks. Cake cream you give flavor, color and cinkelio. Yield 16 servings. "Preparation time 40 minutes. Preparation must have a mixer or stirring blade, vk vhod a large flat plate or tray, silicone spatula vk vhod and a large knife plačiabriaunį. Products: 25 cm in diameter those bought sponge cakes 3 to 50 g of dark rum or brandy 50 g unsweetened tea (black or purple fruit) 4 tbsp. S.. chocolate cream, for example. Nutella 4 tbsp. S.. sour jam or pureed strawberries 8-9 with 1 tbsp. S.. sugar 1 liter of whipping cream (35% fat) pinch (1/8 tsp. š.) fine salt 16 g vanilla sugar (or 1 tbsp. S.. + 1 tsp sugar. š. vanilla extract)
Garnish: 10 g of gelatin - not necessarily in 30 ml of liquid syrup or jam - not necessarily 100 g of berries; for strawberries, Avet, blackberries, currants ... 100 g of chopped nuts to the sides of the cake; for chop almonds, walnuts, coconut shavings ... 50 grams of whole nut cake surface; for almonds, walnuts, pecans / pecans, cashews, hazelnuts ... Method: First prepare the berries for decoration. This step is not necessary, but the fruit remains fresh longer and becomes shiny, if they bear the gelatin. Larger berries, for example. strawberries can be cut in half, currants nicer to use "healthy" vk vhod bunches, their nenuskabius. Gelatin powder poured in 100 ml of boiling water, add 50 ml of fruit syrup or jam and liquid, stirring the liquid Simmer gently over the tiny flame until all the gelatin is dissolved vk vhod crystals, vk vhod but by no means neužviriname! The gelatinous liquid after cooling to room temperature. Liquid cooled down quickly if you insert the cup with gelatin in a bowl with cold water and ice. When gelatin starts to thicken, it is one of the most beautiful berries and dip išdedame on saucers. Berries for freezing in the refrigerator for 20 minutes. Cream, plus a pinch of salt, whisking until it will stiffen. Now add the vanilla sugar and continue to whip the cream until stiff (inverted bowl cream does not išvarvėti)