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Ice-cream hawaian snow at home Do not go running to the store or market for regular ice cream. If you have salt, ice, milk, sugar, and plastic bags, consider making your own. This article will cover several different methods to make ice cream at home. This is also a great activity to do with children of any age. Here's how to do it. Ingredients 1/2 cup milk 1 tablespoon sugar 1/2 teaspoon vanilla extract (if you want to be extra sweet, use 2 teaspoons) Flavors alternative: if you want chocolate ice cream, add 1 tablespoon cocoa powder 4-6 tablespoons salt 2 large ice tray Freezer Bags This is a way to make individual servings of ice cream to be eaten immediately after making 2. Takes about 2 quarts of ice, crushed if possible, hawaian snow and put into a gallon sized bag with rock salt (also known as coarse salt). Ideally, a gallon bag will be about half full with ice and salt mixture. 3. Place the sealed quart sized bag with the ingredients into a gallon sized bag. Make sure the bag stays sealed. Do not allow the contents to mix at any time. If the bag does not seal adequately, use duct tape to seal the top of the two bags to make sure they do not open during shaking. 4. Gently agitate, massage, and shake the bag for about 15-20 minutes. During this time the contents of the bag should begin to turn into a quart of ice cream solid. It is important that you add content inner bag, but you do not want to be so aggressive that you break or cut the bag on ice. Double-bagging to prevent this. If your hands are cold discomfort, use a towel or t-shirt long held the bag as you massage them, they would be pretty cool and might be slippery with condensation losses. Consider using gloves or massage while holding a seal on if the towel or similar cloth is not available. 5. Remove the finished ice cream sandwich from the bag and serve. Method pot-Freezer hawaian snow This is how ice cream is typically made before modern refrigeration, using ice cut from lakes and ponds. Hand cranked ice cream machine variations SORBETIÈRE (covered bucket with a handle attached to the lid) which is a French adaptation of the frozen pot method. hawaian snow Put the ingredients in a bowl of ice cream. Place the bowl in a tub filled with ice and salt. Keep ice and salt mixture do not overflow the sides or into a bowl. Mix the bowl vigorously. Salted ice water will absorb heat from the mixture, bring below freezing point of water and make the mixture into the ice cream. [1] It is important to mix thoroughly hawaian snow as you can to prevent the formation of ice crystals. If you can use a whisk or better yet, a hand mixer. Remove the ice cream from the bowl and serve.
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