eva bor April 22, 2013, 02:52

I saw a recipe for Ivana. My cake is very small promeni.Uvi forgot cherries, but next time. Ingredients: 4 eggs 1 cup sugar 1 and 1/2 cup flour 1 vanilla 1 can pineapple 1 moist baking professional ice cream maker powder 6 tbsp sugar for the caramel 70g butter For the syrup: professional ice cream maker juice from can of pineapple 2 tablespoons Make a light caramel rum 6 tablespoons sugar. Cut the butter into small pieces and cover it with the tray in which you will bake (26 cm). Pour the hot caramel over the oil. Beat eggs with sugar until double volume si.Dobavete sifted flour mixed with baking powder and vaniliyata.Razbarkayte well. Drain pineapple well washers (or dry them with a towel kuhneneska). Arrange them on karamela.Otgore pour egg smes.Zaravnete. Bake in a preheated oven at 180 degrees about 40 minutes. More hot cakes turn chiniya.Ostavete on the cake to cool. On the remaining caramel professional ice cream maker in the pan pour the juice from the pineapple. Put on the stove and let zavri.Barkayte until melted caramel. Pull from heat and add cold pie roma.Siropirayte with warm syrup.
Yummy and beautiful! I see that you are confident and alone Natashka professional ice cream maker :)! Greetings! Nice new week! Reply Delete
Tanya 24 April 2013, 06:26
Yes Nat, I found your virtual shop 10 fingers wonderful website for everything done manually http://10fingers.bg/site/products.php?product=16724, I love spots liken to Etsi, most blogodruzhki there have their own places. professional ice cream maker I am very happy that BG has a great place for artists! Erasure
eva bor April 22, 2013, 02:52
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