DOINGS-editorial

Beat the butter and sugar in a bowl is at room temperature. Add the vanilla and a mixer evenly. In another bowl, mix flour, soda and salt. Add the chocolate slonep pieces. Add the flour mixture and stir gently butter mixes. Add the yogurt and mix again. Put in a box, and the mixture was frozen for at least four hours to overnight.
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Greek yoghurt with berries, chia seeds and maple syrup
2 days ago
DOINGS-editorial
Tort motherland, 2015
3 weeks ago
Kitchenette
Bircher muesli
11 months ago
My doings in the kitchen.
Bailey's'ega Cocoa / Hot Chocolate with Baileys
5 years ago