Homemade yogurt Preparation Take a completely normal 2.5% milk in a pot and heat it up to the surfa

Many of the tutorials will guide the preparation of yoghurt to heat the milk to a temperature of about 80.413 and then cooled to approximately mini ice cube trays 45.346 in-ni. Stir in the freeze-dried yogurt culture connoisseur of the machine and put it in a warm 8 hours. Such doctrines is to be always after me to feel sorry for my lab conditions that do not meet the conditions. However, there are indications that the yogurt is both in India and Greece, among ethnic foods. Imagine you are a housewife for the Greek couple of generations ago toidutermomeetriga milk outcome measure and a connoisseur of the machine holding a warm? Neither do I.
Consequently, I came to the decision, it is possible to make yogurt without mini ice cube trays all that proud of the rafters. Basic kitchen where you will have a pot, stove and milk. So far, I have developed a method for themselves which works very well. I must admit that during the summer making yogurt works better than the winter, this is probably the case of a temperature and humidity. mini ice cube trays But even in winter a floor should be sufficient to ensure a uniform temperature.
Homemade yogurt Preparation Take a completely normal 2.5% milk in a pot and heat it up to the surface evaporates strongly and moves slightly. Even small bubbles are still trembling quite good but do not create quite a pretty big bubble (which is the temperature range of about 80-90 degrees). Then, put a pot of hot milk, cold water bath. I'll let the sink with cold water and put it into a pot. Let cool to the touch of the finger is still warm, but not more roasting (which is approximately 40 to 50 degrees). Stir in 1-2 tablespoons of live yogurt and mix thoroughly. Pour the milk yogurt and sealable containers. I like to use the liter wide-mouth glass bottles, and reclosable cap (sold in a shop in pomegranate juice) because they can be conveniently boiling water to disinfect. mini ice cube trays At the same time fit well with the plastic-bottles, cups or even a glass of soup cans. I also reuse liter plastic bottles which are sold milk, kefir and yogurt. Then you're doing something right away pretty clever. Taking a warm bottles packed mini ice cube trays in tubes-yogurt mixture and turn them such as winter mini ice cube trays feather jacket or a sweater or a pair of warm duvet in and leave overnight (or if you made yogurt in the morning then every other day) to stand. If you have gone about 6-8h-d take your jogurtianumad deck off the bottom, and place them in the fridge for a few hours and voila you're done self-made yogurt.
The easiest way is to buy plain yogurt shop for a live culture yogurt bacteria. Read labels and choose the kind with the fewest ingredients. Average description sounds about as milk, milk proteins and yeast. Are avoided, such that the starch or the like is thickened. Pahkla Pajumäe and yogurts have given me good results. Also, the series Welcome Natural yogurt.
The starter to make yogurt, you can also use your previous mini ice cube trays made yogurt. It is not recommended to do more than two or three times. Ambient air can get into the yogurt into a different type of bacteria which can begin to affect the outcome. Yogurt can go a very sour taste, too liquid, etc. In addition, it is almost never left me to remember to set aside the starter for yogurt.
A more convenient way is to store-bought plain yogurt divided into portions at a size of 2-3 spoonfuls of such boards' muffinivormidesse freeze. After the freezing yogurt for molds and put it in a box or plastic bag. Frozen yogurt is maintained in a freezer for 2-3 months, and you have a working culture mini ice cube trays yogurt is always at hand. The use of additional serving of warm milk, frozen yogurt with fresh yogurt in the same way as above, this guide.
Yoghurt is essential for completion of locally more or less uniform temperature, and a decent mini ice cube trays blanket keeps it quite well. May also be used, however, such as thermal boxes which can be filled with hot water and placed mini ice cube trays in the yoghurt containers therein. If the water in such a way that it is not the edge of the cans bottles ulat is not so important that a watertight lid, sealable containers. This can sometimes make life more convenient.
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