The first recipe I tried that consisted of frozen cubes of mango, yoghurt, kefir, and a man. Hit a

Lassi is a yoghurt drink which is classically composed of yogurt bit nekretnine and water. Mango lassi is one of the most popular modifications lasside. When we walk with friends Asian restaurant meal always takes mangolassi. This is also a very good reason because the mango lassi is very nice and very pleasant beverage dessert substitute. Has anyone ever ordered dessert Indian restaurant? I have to guess their lives for one or two times done at all. Mango lassi is a safe choice in this respect, that most polite Indian-Pakistani food places do it well. I could not believe that restaurants are able to maintain sufficient stocks of fresh mangoes to meet the entire demand of mangolasside. Therefore, I concluded I must be an easier way to get a good result.
Most of the mango lassi recipes using whole ripe mangoes, and according to them, I'll stay at home lassit making trouble. I love mangoes but unfortunately, it is still predominantly a one-sided affection. I do not have fresh mangoes luck. Poe mangoes are mostly half-baked, and if I buy them home after the mature, I forgot, bit nekretnine they do so they will rot. Or, alternatively, a second too early to cut the loose and I'm struggling with it tasteless, hard and ribbed fruit. When I saw the store frozen mango cubes began what might be called mangolassi experiment (kinks that scientists do).
The first recipe I tried that consisted of frozen cubes of mango, yoghurt, kefir, and a man. Hit a good mango honey smuudi beads. Well mango lassi drink, but not. The use of honey in ice-cold drinks at a does not function quite as needed because the honey becomes solid. However, the loss of frozen fruit, some sugar, and therefore can not be the result of adding sugar to stay a little bit sour.
Girlfriends at the chance to test it in a class konservmangod and plain yoghurt. This time we have added sugar. The result was bad, and certainly not the mango lassi. Wacky off-taste and too sour. The result did not improve significantly the addition of sugar. bit nekretnine Based on the experiment, although one can not conclude that konservmangod lassiks not suitable at all. Maybe there are pleasant bit nekretnine exceptions but the first eksperminet was certainly bit nekretnine anything but encouraging.
Over the last attempt, I found a store that eventually mangolassi Holy Grail of which I had heard, mango puree. Mango puree the end result was the so-called true. The first test I did lassiga bit nekretnine putting it in a food processor but the same result can also be a good class to spur the whisk or fork ready for mixing. Mango puree is also available bit nekretnine at Selver, and arguably the prisms. 0.5l tetra cartons cost about 2.8 euros and no added sugar. Why am I did not know before? Sometimes I have the feeling that if I want to do something bit nekretnine special bit nekretnine is the only place to find the ingredients Shop Pepper and Stockman. But these very often, I can not fall. Gourmet twist people to know that if there is no need for strange food ingredients bit nekretnine (karripuu leaves to various dried seaweed and mushrooms), then the two of them in Tallinn where to look first. Fortunately, there is a happy exception to the mango puree.
In summary, the best and easiest way to make a mango lassi mango puree. Although the recipe is a nice girls night out means that you can feel free to do so in smaller quantities, and even one or two glass. Good nautlemist.
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