Saturday, January 4, 2014

There is room for cheating! Have not had time to make homemade flaker vanilla ice cream, there are


Vinterpavlova with clementines are easy to make - the meringue can be made a few days in advance flaker and stored in an airtight box. All you need to do then is to whip cream and garnish with juicy clementine and a handful of nuts. The recipe can be found here.
Tyttebærterter with meringue requires a little more effort but here too, some of the work done in advance. flaker Pies can be made days in advance and stored in dense cake box. Lingonberry Jelly can also be made in advance and if you are not able the idea of making jelly then there is nothing in the way of buying ready. That leaves only the meringue. The recipe can be found here.
There is room for cheating! Have not had time to make homemade flaker vanilla ice cream, there are many good ice cream to buy. Mix in some crushed peppermint sticks and you have dessert with Christmas back feel in no time. Read more about the procedure flaker here. Are you still in bake mode, you can put some chocolate gingerbread dough aside and mix with ice - ice cream with cookie dough prinisppet ie. See my suggestion flaker here.
And while we're on the topic chocolate gingerbread then this is the dessert for you to have time to do a little extra prisoner with dessert (we are talking about priorities here ....). Chocolate Gingerbread with chocolate gingerbread flaker icing - digg words! The recipe can be found here. Create enough gingerbread syrup to make chocolate for Christmas with gingerbread flavor!
Merry Christmas Sigrun - very nice that you follow the blog! 30 December 2013 at. 4:22 p.m.
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One pot wonder - easy casserole! Click for recipe.
Potato Nests! Click on picture for recipe.
About me
18 hours ago
Hobbykokken.no
Eltefritt spelled and walnut bread - perfect for Kraftkar - I have many Christmas tradition of eating blue cheese whether Stilton, Roquefort or Gorgonzola. I think we may well begin with the Norwegian powerhouse ...
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one year ago
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for one day ago
Schnelle flaker Schokoladen-und Maroni Mousse - Noch vor Weihnachten habe ich Michas verrin aux Marrons et au Chocolat Gesicht und gleich war mir clear: die muss ich Helmut auftischen! There mag Maronenpü ...
Eating Asia
On Pursuing an Obsession (Or, what I learned from selling a book) - Almost sixteen years ago to the day I booked our first trip to Turkey. Dave and I were living in Shanghai at the time and Chinese New Year was just around th ...
Confit'Ure the Coings aux Epices Pour Début a

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