Ingredients for muffins: * 6 large egg whites polarmatic at room temperature **** 1/2 cup flour * 1/3 teaspoon limontozu polarmatic * 3/4 cup sugar, divided polarmatic into 2 parts * handful polarmatic of dried or fresh rose petals * 1 teaspoon vanilla Heat oven to 190 gradusa.Slagat polarmatic in muffin pan paper kapsuli.Presyatoto flour confused with 1/2- by zaharta.Ostavya is nastrani.Beltatsite break with limontozuto of snyag.Postepenno add another 1 / 2 sugar and shake until solid glistening varhove.Dobavya vanilla and crashed several sekundi.Vnimatelno manually add the dry mix / flour and sugar / goal is to keep the airiness of testoto.Formite fill up gore.Zahlazhda with spoon . Bake 12-15 minutes until lightly zlatisto.Ohlazhdat completely on reshetka.Sled as cool completely with the help of the tool for cleaning seeds of apples carve cones in the center of each mafin.Palnyat with preformed ganazh. Products for white chocolate polarmatic ganazh: * 200 g white chocolate * 100 ml.sladkarska Chocolate cream is broken into small parcheta.Smetanata was heated and poured onto shokolada.Izchakva 1-2 minutes and was stirred until completely melted chocolate. Leave in the refrigerator for several hours to tighten, to a consistency suitable for shpritsovane.Postavya in syringe and fill the hollowed muffins.
Products with mascarpone frosting: * 250 g mascarpone cheese * 1 cup powdered sugar * a few drops of red paint * 2-3 teaspoons polarmatic rose water * rest of ganazha Shake mascarpone cream, add zaharta.Otnovo polarmatic to be razbiva.Dobavyat rest of products.So prepared cream sprayed on muffins. Sprinkle with rose petals. Enjoy your meal!
*** Someone will immediately wondered what to do with zhaltatsite.Shte find the recipe here. Lemon cream can be stored for 3-4 days in the refrigerator covered with fresh folio.Izpolzva is filling kapkeykcheta cupcakes or lemon cake with meringue cake Pavlova, macaroni
Salad with bread and walnuts
About Me
Bety Dobrich, Bulgaria Tasty Betty Welcome to my culinary blog and thank others. My name is Bianca, but they all tell me Beti.Obicham to cook, but mostly I like to prepare and torti.Shokoladat my strast.Obicham to paint and now combines both uvlecheniya.Ucha with pleasure "Loading" of everything beautiful around us, in flavors are nali.V this blog Chez try to introduce you to my delicious ideas. Recipes that suggest you are prepared and photographed by me. Some of them I know from my mother and grandmothers, others are from various cookbooks, magazines or shows, interpreted by men.Tsvetovete my smell and aromas make me imagine colors. I hope in my suggestions to find delicious meals and tempting pastries. Hope you dopadne.Nadyavam to infect you with my entusiazam.Shte glad to your comments. View my complete profile polarmatic
Scottish oat biscuits. Christmas Calendar Day 1 - Scottish polarmatic Oat Cakes
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