OMES gastrozariadenia a Fellow Technology ball ice cream maker Blog Archive A COFFEE BAR EQUIPMENT
Legislation
The range includes a professional coffee grinder with coffee, which divides the automatic coffee (espresso coffee), lever coffee machines, coffee machines filter coffee and tea and coffee in the preparation of the instant beverage.
Professional Espresso impressa jura espresso ball ice cream maker machines JURA consists of 5 basic models, which include: Intelligent Pre-brew system (IPBAS) Claris plus filter (IPWP) - placed in the water tank, protection against limescale Variable brewing chamber (5-16 g) - perfect for compression and brewing coffee 6-degree conical grinder - consistent grinding to achieve full aroma Powerful pump (15 bars) - for full creamy foam Termoblok - in short heats water to the correct ball ice cream maker temperature Auto-cappuccino nozzle - for trendy drinks such as cappuccino or latté height-adjustable coffee spout - always creamy foam programmable dose of coffee programmable temperature - ideal milk temperature for the preparation of coffee specialties Programmable amount of water - set the optimum amount of coffee for the cup of hot water outlet - extends the application possibilities for tea, mulled juices, welded ball ice cream maker wines etc. Integrated Programs - flushing, cleaning, descaling to maintain high quality coffee Programmable zap-/vypnutí - always ready as needed Swiss made
Apparatus for instant Ice instant drinks brand OPTIVEND ANIMO model range includes 10 types of semi-automatic equipment for production and dispensing of instant ball ice cream maker beverages: chocolates, coffee in different variations, espresso and other hot beverages. Fixed water connection 3/4 "Registration of doses cleaning program Temperature range: from 70 C to 97 C Easy Operation via multifunction panel Easy maintenance ball ice cream maker option to order an Espresso Machines Coin Thermoplan TIGER
Espresso Machines Tiger includes two series Tiger and Tiger cool automatic coffee machine ball ice cream maker controlled by microprocessor control precise dispensing products Can be connected to the control system, ball ice cream maker integrated one or two mills possibility of non-pressurized water connection system allows Latino warm or cold way frothing milk Automatic cleaning program Compact Option for vícecenu OPTIONS color NCS colors Espresso Machines Thermoplan BW Apparatus for Filtering coffee and tea Combe Line
Ice filtered coffee or tea brand ANIMO a series comb-line, which includes versions with 1 or 2-mi trays. Characteristics: Easy operation with LC-display automatic stop filtering when removing tray design programmable automatic temperature control maintenance produced beverage ball ice cream maker firm water supply cleaning programs daily and total counter trays with glass watermarks and nekapajícími taps Ice whipped cream
Ice cream Thermoplan Model REDA 7 devices out of three instruments and two capacitive ball ice cream maker size classical mechanical ball ice cream maker design ie, SWHIP, whipper Whipper PLUS A which followed the news in the form of four models in the design and CLASSIC EXCLUSIVE Ice Cappuccino
Ice milk foam Thermoplan One series of two sizes and hot milk frother with automatic dosing. Thanks maintaining the temperature near the pasteurization ensure the sanitary safety. ball ice cream maker Compact milk froth Automatic (adjustable) dosing ball ice cream maker perfect frothy in seconds Automatic cleaning process Easy to use
Icemaker classified according to the type of ice vyrýbaného: Dice výribník ice - suitable for making mixed drinks, carbonated drinks, the expenditure ice banquets. Nugetový icemaker - suitable for presentation in gastromómii dishes, for preparing mixed drinks and food in general in the premises designated for seniors and young children. Another area of its uses are medical equipment. Triešťový a scaled icemaker - suitable ball ice cream maker for presentation of marine products and meat, salad bars, shakes, therapeutic uses. Conical icemaker - suitable for cocktail bars, restaurants or cafés. Icemaker Bar Line
Ice Makers series BAR-LINE ball ice cream maker includes 6 models Milling conical ice with a daily production from 23 kg to 86 kg and crushed ice maker on the performance of 73 kg / one day. All instruments are made of stainless steel. Cone Scotsman Gourmet Cube kostičková Dice Cube Triešťové Flake, Superflake
Ice slush include models with a daily production of 70 kg, that is measured ball ice cream maker at an ambient temperature of 10 C and inlet temperature of 10 C. The condenser cooling occurs by air or water. Scale Scale Ice
Ice makers - flakes (Scale Ice) Ice ice flakes contain models with a daily production of 380-2450 kg, that is measured at an ambient temperature of 10 C and inlet temperature of 10 C. The condenser cooling occurs by air or water. The hand dishwashing ice crushers glass bartender p
Legislation
The range includes a professional coffee grinder with coffee, which divides the automatic coffee (espresso coffee), lever coffee machines, coffee machines filter coffee and tea and coffee in the preparation of the instant beverage.
Professional Espresso impressa jura espresso ball ice cream maker machines JURA consists of 5 basic models, which include: Intelligent Pre-brew system (IPBAS) Claris plus filter (IPWP) - placed in the water tank, protection against limescale Variable brewing chamber (5-16 g) - perfect for compression and brewing coffee 6-degree conical grinder - consistent grinding to achieve full aroma Powerful pump (15 bars) - for full creamy foam Termoblok - in short heats water to the correct ball ice cream maker temperature Auto-cappuccino nozzle - for trendy drinks such as cappuccino or latté height-adjustable coffee spout - always creamy foam programmable dose of coffee programmable temperature - ideal milk temperature for the preparation of coffee specialties Programmable amount of water - set the optimum amount of coffee for the cup of hot water outlet - extends the application possibilities for tea, mulled juices, welded ball ice cream maker wines etc. Integrated Programs - flushing, cleaning, descaling to maintain high quality coffee Programmable zap-/vypnutí - always ready as needed Swiss made
Apparatus for instant Ice instant drinks brand OPTIVEND ANIMO model range includes 10 types of semi-automatic equipment for production and dispensing of instant ball ice cream maker beverages: chocolates, coffee in different variations, espresso and other hot beverages. Fixed water connection 3/4 "Registration of doses cleaning program Temperature range: from 70 C to 97 C Easy Operation via multifunction panel Easy maintenance ball ice cream maker option to order an Espresso Machines Coin Thermoplan TIGER
Espresso Machines Tiger includes two series Tiger and Tiger cool automatic coffee machine ball ice cream maker controlled by microprocessor control precise dispensing products Can be connected to the control system, ball ice cream maker integrated one or two mills possibility of non-pressurized water connection system allows Latino warm or cold way frothing milk Automatic cleaning program Compact Option for vícecenu OPTIONS color NCS colors Espresso Machines Thermoplan BW Apparatus for Filtering coffee and tea Combe Line
Ice filtered coffee or tea brand ANIMO a series comb-line, which includes versions with 1 or 2-mi trays. Characteristics: Easy operation with LC-display automatic stop filtering when removing tray design programmable automatic temperature control maintenance produced beverage ball ice cream maker firm water supply cleaning programs daily and total counter trays with glass watermarks and nekapajícími taps Ice whipped cream
Ice cream Thermoplan Model REDA 7 devices out of three instruments and two capacitive ball ice cream maker size classical mechanical ball ice cream maker design ie, SWHIP, whipper Whipper PLUS A which followed the news in the form of four models in the design and CLASSIC EXCLUSIVE Ice Cappuccino
Ice milk foam Thermoplan One series of two sizes and hot milk frother with automatic dosing. Thanks maintaining the temperature near the pasteurization ensure the sanitary safety. ball ice cream maker Compact milk froth Automatic (adjustable) dosing ball ice cream maker perfect frothy in seconds Automatic cleaning process Easy to use
Icemaker classified according to the type of ice vyrýbaného: Dice výribník ice - suitable for making mixed drinks, carbonated drinks, the expenditure ice banquets. Nugetový icemaker - suitable for presentation in gastromómii dishes, for preparing mixed drinks and food in general in the premises designated for seniors and young children. Another area of its uses are medical equipment. Triešťový a scaled icemaker - suitable ball ice cream maker for presentation of marine products and meat, salad bars, shakes, therapeutic uses. Conical icemaker - suitable for cocktail bars, restaurants or cafés. Icemaker Bar Line
Ice Makers series BAR-LINE ball ice cream maker includes 6 models Milling conical ice with a daily production from 23 kg to 86 kg and crushed ice maker on the performance of 73 kg / one day. All instruments are made of stainless steel. Cone Scotsman Gourmet Cube kostičková Dice Cube Triešťové Flake, Superflake
Ice slush include models with a daily production of 70 kg, that is measured ball ice cream maker at an ambient temperature of 10 C and inlet temperature of 10 C. The condenser cooling occurs by air or water. Scale Scale Ice
Ice makers - flakes (Scale Ice) Ice ice flakes contain models with a daily production of 380-2450 kg, that is measured at an ambient temperature of 10 C and inlet temperature of 10 C. The condenser cooling occurs by air or water. The hand dishwashing ice crushers glass bartender p
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