That was my brief reply. But what is the cause? Mixed drink with us has become so popular over time

Yesterday, the reporter Zilina television asked whether the era in our drinking mixed drinks. "It seems so. Sale of mixed drinks in general decreased with us. People already know the drinks, not tested one by one as they did a few years ago. Cocktail competition makes wine that is very popular among the Slovaks and really improve the quality of their beer, which is still seen in full restaurants that serve their own or beer tank. So yes, cocktail era is from this perspective for us "
That was my brief reply. But what is the cause? Mixed drink with us has become so popular over time that it sells only in bars, but almost đurkin everywhere, where a lot icemaker. Many times they did not hesitate to offer include drinks, even where it did not have all the ice and squeezing the bags. Drinks started offering the auparkových cafes, discos, clubs, pubs, restaurants in ordinary đurkin or even herniach.Vznikol such disparity equipment sellers đurkin mixed drink to a number of qualified personnel, which is to produce quality much needed drink. Recipe from questionable books or even from lifestyle magazines, amateur and superficial staff, no facilities for the manufacture of drinks. Owners who want to earn in the first place, you can easily calculated that emerged goods which can be cheap to buy and sell high. Forgot to train personnel, forget that the quality of staff include a quality material. All that I am doing. There were also those who realize đurkin that without quality people do not go away. Trying to find quality people, provide training and do not hinder the quality. Here they found individuals who have one course đurkin and after hundreds vymadlovaných My begun to think that it is they, on which rises and falls throughout the enterprise. Most business owners, however, believes that everyone is replaceable and thus replaced by a new employee trained, trained by leaving one with a much bigger ego than actual knowledge and real world experience. I could still suspend the non-professional backgrounds, of dubious quality ice bar and tool bar glass. However, the damage words and time. All this resulted in the drinks stopped đurkin by taste. That they can no longer be ordered. That began to prefer wine, beer, or pure gin and tonic with ice and served up separately.
Today in Bratislava, which was his relatively short time, Czech-Slovak mecca of mixed drinks, really very few bars with quality personnel. đurkin Practically only one ... With the loss of quality has declined bars and good bartenders. If we would like them to speak English as a prerequisite to the enforcement of the international bar scene, found in Bratislava only one! I do not want to talk about it, it's another topic for another article.
I did before I started writing this article to realize one very important thing. Many experts are of those sad times, like they nepriali mixed drinks. I'm happy the contrary! Happy because the quality, and fairly well prepared drink today has a much better chance to excel. Why people "like that" stopped drinking drinks is that they receive poor quality Mojito, Pina Colada, đurkin Cuba Libre deceived. Cocktails jedoducho stopped believing stop believing all this dubious people fraudulently posing as a bartender. Last weekend give me truth that guests are drinking mixed drinks. Our bar is not great. Still, on Friday and Saturday, and a full 90% of guests come for us to mixed drink! I have to think that the cocktail era ended? For some, yes. For us, who do we pay really seriously over, just beginning its rebirth! Although not as mass, but still. Why? For today I am not afraid to sell Cuba Libre, đurkin or Gin & Tonic with quality tonic or another, interesting Cola, because I have prices that are reasonable, not excessive, because luckily find a few more people who appreciate the size and hardness of ice, a good product and honest approach. Although we still have a lot of work, I'm excited. I am thrilled that I have good people around me who give to work a piece of heart. I realize today that I have to do for the guest 3x as much as I did before 10 years ago and still earn less. Otherwise, however, is not where we want to survive mixed drink. I think more people đurkin began to recognize quality. Find guests who want to be to surprise wanting to try new things. But it must be for them clearly understandable, affordable and served at the right time. Fresh cakes, creamy cappuccino drinks, which although smaller in volume, but balanced taste. I believe that slowly but surely even more guests will reject Cuba Libre, in which the dose of rum drowned plenty of cheap wheels, or mojito đurkin with melted ice, which is almost free rum and while it shamelessly asked 6 Eur. That they will proclaim đurkin that it really is not right and do not want to be misled ... more
As I said, I feel