Be careful not to cut it, not having too much sugar, is very unstable and can be cut if mixed too m

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One. Which are "your pieces resistance" in terms of sweets? We want a short recipe :) I think my play resistance just became "Pavlova with vanilla cream and raspberry" :) recipe is on foodstory.ro. I would not necessarily call the piece de resistance, but among the most popular ones around include chocolate mousse, apple crumble with crème anglaise, profiteroles and a kind of egg foam cake, caramel, officianado chocolate and pate brisee.
Ingredients (4 servings): - 30 ml cream for whipped cream (35% fat) - 100 g dark chocolate officianado or milk (depending on preference) - 1 lg instant coffee (optional) - 1 lg vanilla essence (optional) - 3 egg whites - 2 egg yolks - 35 g sugar - drop of salt - 1 lg lemon juice - soft butter and granulated sugar souffle wallpaper shapes
Preparation: Bring the water to a boil in a pot and heat the oven to 190 degrees C. The shapes of the soufflé (you can also use a larger baking dish) brush with soft butter, taking care to be anointed the walls bottom up to allow the souffle to rise as. The sugar is then flips and spins in the first vessel on all sides until it covers the entire surface of the dish with sugar. Excess overturns the next dish and repeat business.
Cream, butter, instant coffee, vanilla, chocolate, put in a baking dish and let off steam (bain-marie) until smooth and transforms into a silky cream then takes off steam and let cool 5 -6 minutes. Separate the eggs, then add 2 of the yolks to chocolate cream at a time. Then we deal with the three whites. Blend at medium speed with a little salt and lemon juice until it forms soft peaks then gradually add sugar (35g) and mix increasing speed for 3-4 minutes until it hardens.
Be careful not to cut it, not having too much sugar, is very unstable and can be cut if mixed too much. Foam incorporate whites into chocolate cream turns until there are visible traces of albumen. The composition is poured into the dish, leaving about a third of the empty vessel that will swell. Bake in hot oven at 190 degrees C for 20 minutes without opening the oven. To be more easy to handle can be placed on a baking tray.
Two. Which was the most unusual dessert that you have prepared so far? Hmm, hard to say. I tried various combinations strange tastes over time: macarons filled with various creams flavored with rosemary, basil, chili chocolate, ginger or pepper, but the most unusual must be ingehtata vanilla infused smoked ham (as we seen in a show, "Unique Eats") and had to necessarily try. We found that there is a very fine balance officianado between vanilla and the meat to get a really delicious dessert.
Three.'re Adept combination "impossible", like cream with pickles, strawberry etc eggplant.? In general, if you want to try some most unusual combinations of tastes, do it in small amounts, just for me, not wasting officianado too many resources, but I do not dare try to only nausea. officianado Recognize as mentioned by you we have not tested yet and imagining combined tastes do not know if this tempts me to do it too soon.
April. Colleague you cooking something? And what were their reactions? Less cooking, instead I made a habit to prepare sweets for their birthdays, the most common response was "too little and you bring!" No matter how many trays they would go. The cookies disappear quickly and sometimes I grab any taste them. And "Vanya Pavlova cream" all started from a colleague that I prepared a version for 12 people. They praised both he and all his crew in hal so that gave me confidence to prepare for Masterchef.
May. From everything that happens officianado in "MasterChef" that you find most difficult? MasterChef has exceeded my every expectation including regarding difficulty. Personally, the hardest to endure is the tension before each test, ie the pressure of being creative under stress you involve the issuance and requirements mood.
June. What you cook and at the same time, you have never tasted, regardless of the circumstances? I would like to call something very disgusting, but I would not cook