Tzatziki snowcones Ingredient 1 natural yogurt 1/2 medium chopped cucumber grated and salted. Drain

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Situated on the Mediterranean Sea, Greece is a country full of history and equipped with some of the most delicious food ingredients in the world. So if you get this summer in the land "Hellas", do not hesitate to try the Greek cuisine along with a glass of ouzo. To make it easier, we reviewed the food should really taste them in Greece!
The Greeks have many sauces that combine snowcones food in so many ways such as tzatziki (yogurt, cucumber, snowcones garlic), melitzanosalata (eggplant salad) or fava (creamy mashed peas). But do not forget the wonderful Taramasalata a fish roe salad based on bread or potatoes. Serve with a little olive oil and lemon juice!
Greeks grow olives millennia. Legend has it that the first olive tree was brought to Greece goddess snowcones Athena. Today, olives are always snowcones present on the tables of the Greeks, and the oil made from it is used in most dishes. Also, remember that many taverns make their own oils, so it would be good to try them!
In all households eat Greek dolmades, a variant snowcones of our sarmale rolled in vine leaves. In general, dolmades served with rice inside, but there are alternatives to meat. Moussaka is found in all areas of the Mediterranean and the Balkans, but in Greece is considered the national dish. Contains eggplant, minced meat, tomato puree, onion, snowcones garlic, spices like cinnamon or allspice, potato and a topping of cheese and bechamel.
Moussaka Ingredients snowcones - 4 eggplants - 750 g ground beef - a carrot - onion - a pepper - one tablespoon tomato paste - 3 potatoes sliced and boiled For the bechamel sauce: - 75 g butter - 75 g flour - 600ml milk - 2 eggs - salt and pepper
Chop onion, carrot, and pepper then fry in a little oil. Add the minced meat with water, add the meat to quality tomato paste diluted in 100-150 ml of water, a pinch of salt and pepper and simmer for another 10-15 minutes. For the bechamel sauce melt butter, add flour and stir vigorously until you get a soft dough. Add milk gradually and stir with a whisk until the sauce thickens. Cut eggplant into slices about 3-4 mm thick and fry them slightly on both sides. Place a layer of fried eggplant snowcones in a baking dish. Cover the eggplant with a layer of minced meat. Add beaten eggs over sauce bechamel and stir well until everything is smooth. Spoon a layer of sauce over shredded snowcones meat. Proceed as exhausted until all eggplant with minced meat and careful though as the last layer to be meat. Finally, place a layer of sliced potatoes snowcones and boiled. One tip I have for you, you do not let them boil potatoes soften snowcones too much ... you can fierbetii enough to penetrate the tip of a knife but firm enough to stay you can handle. Cover the potatoes with the remaining bechamel sauce. Bake in preheated oven at 160C/gaz 4 30-40 minutes or until golden brown gets. Enjoy!
Greeks are masters of meat on the grill or roast. Fast food favorite is Greek souvlaki, gyros both version (running in pita) and the spit, served with tomatoes, onions and tzatziki more. In taverns, turn your attention to lamb, pork or goat. Last but not least, try to straighten and the premises beachfront serving fresh fish and squid taken in the Mediterranean and Aegean. Greeks are big fans of octopus either grilled or marinated it!
Tzatziki snowcones Ingredient 1 natural yogurt 1/2 medium chopped cucumber grated and salted. Drain the water. 1-2 cloves garlic snowcones lemon juice Combine ingredients Souvlaki Approximately one pound of boneless chicken breast cut into cubes of about 3 inches. 1 green or red pepper cut into 3cm pieces. 1 onion cut into pieces 3 cm Red Cherry Marinade 3 lg olive oil Juice of one lemon little red wine 3 cloves garlic fresh oregano fresh mint (optional) Salt Pepper
Add meat and marinate for three hours. Put the meat and vegetables on skewers row after you have previously prepared grill, place skewers on fried for up to 5 minutes on each side. Attention! Do not fry too much because snowcones it will dry. They must remain juicy. Meanwhile, spray a pita with olive oil and salt and place it on the grill for a few minutes. After being fried, sprinkle with Tzatziki sauce and skewers