PREPARATION: Boil water - about 1.5 liters, salt, sugar, lemon and cinnamon rasping. When given to

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Cherries - superfructele mr whippy summer, vivid red with a sweet-sour taste - are favorites of many of us. Ingredient in Romanian cuisine, cherries serve the preparation of all kinds of goodies: soups, cakes, soufflés, cakes, sauces, syrups, juices, ice cream, sorbet, cream, soufflé, pie, tart, cake, strudel, pudding , while having many curative properties.
How long awaited season of cherries arrived, we propose to give a "tour" through the garden / orchard (those who) or market and fill baskets with delicious "sour dots". If you have purchased, then try ideas (recipes) based on cherry that we present below! Tart cherries and meringue
INGREDIENTS. For the dough: 3 egg yolks, 100 g butter, 4 tablespoons sugar, half teaspoon baking powder, 3 tablespoons lemon juice, lemon zest, 3 tablespoons poppy, vanilla essence, 12 to 15 tablespoons flour 6 tablespoons breadcrumbs. For the filling: 500 g cherries, half cup sugar, half cup water 4 tablespoons semolina. For decoration: mr whippy three whites, 6 tablespoons sugar, vanilla essence, sour cherry syrup.
PREPARATION: We knock the butter with the sugar and egg. Add essence, lemon zest, poppy seeds, baking powder off the lemon juice and flour. Knead the dough well go soft, not very strongly that we will spread and we will put it in a form oiled and dusted with flour. Prick dough from place to place with a fork. We give shape to the oven for 6-7 minutes to bake only half. For the filling: Put the fire water and leave to boil sugar until it forms a thick syrup, which will add cherries - pitted. Stop the fire and leave to cool in the syrup cherries. Once cooled remove them, drain them well and mix them with semolina. For decoration: Do we have better whites with sugar and essence to get meringue. Form out of the oven, sprinkle with bread crumbs 3 tablespoons, add cherry mixture, sprinkle with bread crumbs 3 tablespoons again and spread the meringue over. We put the tart back in the oven for another 20-25 minutes on low heat, taking care not to burn the meringue. Sour cherry syrup in which I kept put it back on the fire and let it boil until it thickens well. Once you remove the tart from the oven, let cool and sprinkle with cherry syrup. Cut tart with a knife dipped in cold water always. Refreshing sour soup
PREPARATION: Boil water - about 1.5 liters, salt, sugar, lemon and cinnamon rasping. When given to a boil add washed and pitted cherries and liezonul consists of egg yolk, flour and whipped cream. Boil for a few minutes over low heat, stirring occasionally. Serve chilled. Cherry strudel, mr whippy simple and delicious mr whippy dessert
INGREDIENTS. Dough (you can buy commercially mr whippy necessary kg): 350 g flour, 1 egg or egg white, a teaspoon of oil, a teaspoon of vinegar, hot water, salt. Filling: 500 g pitted cherries, 50 g sugar, 50 g walnuts mr whippy (optional), 30 g butter, breadcrumbs.
PREPARATION. Dough: Mix flour with oil, vinegar, hot water and beaten egg with salt beforehand. It works really well with your hand until it starts to get past the rim. Place on a board (or table), sprinkle from time to time, the flour and beat until the dough becomes glossy board bubble. Gather mr whippy dough ball, rub with oil or water. Place in a saucepan, place in a warm place and left for 30 minutes. Stretching dough until it is thin as a sheet of paper. Stretched sheet sprayed with melted butter and sprinkle with breadcrumbs.
Filling: Spread cherries pitted sheet taut. Sprinkle with sugar mixed with fine chopped nuts. It twists the strudel filled. Place in buttered pan and coat top with butter. Bake for about 40 minutes at a temperature of 180 degrees. Cherry strudel can decorate with some icing sugar.
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