English scones on morgunverðarborðið They melt in your mouth these English scones. I tasted it firs

English scones on morgunverðarborðið They melt in your mouth these English scones. I tasted it first with my son, who is interested back, and I found them great. He frequently visit a website called Joy of Baking. pancake machine There is a lot of good recipes and instructional videos among others, how to make these scones. A key issue is to allow the butter to become a little coarse granular not mix until it becomes flour, pancake machine and also taught to knead it too much because then you lose the lightness pancake machine and be persistent. English scones (a slightly modified version of the portal) pancake machine 260 g flour 40-50 g sugar 2 tsp. baking powder 80 g butter, cold, in small cubes 1 egg 1 tsp. vanilla 1/2 dl cream 3/4 dl milk milk to brush with scones Preheat pancake machine oven to 190 C, 175 C at a blow. Put the flour, sugar and baking powder in a food processor and let the machine make a half min -1 to all mixed together. Put the butter pancake machine and allow to operate pancake machine the machine until the butter is mixed well with the proviso that it is the size of small peas, place the mixture into a deep bowl. Mix the egg, cream, milk and vanilla together in another bowl. Pour the egg / milk mixture into the dry ingredients and mix everything together with a spatula until the dough is integrated into. Knead lightly, did not knead too much, and fletjið dough lightly with flat palms so that it will be 1 1/2 cm thick, use flour to the dough stuck to the table. Insert the round scones with form or glass that is about 5 cm in diameter, knead again and cuttings from the entire tournament scones dough. Arrange scones on baking paper on ofnplötu, Brush top with milk. Bake for 15 -18 minutes in the middle of the oven. Cool on the grid. Best freshly baked with light cream cheese or whipped cream and jam.
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