Can produce prostor3 dried shrimp or rubber?

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Potatoes are popular crops 4th world production after rice, wheat and corn. Potatoes harvested tubers with high nutritional quality. In Vietnam, the potatoes were imported from the West and gradually become prostor3 an important crop in agriculture. Thus, the dish originated from potatoes also becoming popular.
When it comes to potatoes, we can not fail to mention fried potatoes attractive. It became fast food in modern life. We need to learn the process of producing chips in the food industry.
Potatoes originated from Peru, in research prostor3 published prostor3 in 2005 by David Spooner, the homeland of the potato is an area south of Peru (just north of Lake Titicaca). Currently it is believed that the potato was introduced to Europe as early as 1570 (approximately 8 years after the first voyage of Columbus in 1492) and then it was the European prostor3 seafarers taken to territories and ports around the world when European colonial expansion in the 17th century and 18. As has been popular in Europe, potato soon became a food and crops mainly in many other places in the world. But in the last decade of the 20th century, the expansion of potato cultivation area is the largest in Asia, where about 8% of the potatoes prostor3 are grown in the world is grown. Since the Soviet Union dissolved, China has become the country's largest potato prostor3 producer in the world, followed by India. (Wikipedia) The production process fries in food industry
Potatoes are harvested field by using modern machinery specializing in large numbers. This number is forwarded to the processing plant. In these plants, fresh potatoes are processed within 48 hours, if for prolonged periods of time than the fried potatoes when it would have bruises.
First job, fresh potatoes are clean soil and residue. We will be poured into the water pipe and high flow velocities fast to clean. Then it is sent to the peel. The machine has the task of peeling bark rough separation from fresh potatoes. Constructed with a spindle machines shipped fresh potatoes dimensional spiral. These rollers are mounted around a spinning machine, the island goes back to the island collisions and friction to remove the skin. This machine has capacity for more than 5 tons of potatoes per hour.
Because of the shape and size of the potatoes is different so it is necessary to classify them in order to facilitate the processing later. Only potato sizes are allowed to continue processing, which ensures the product's design.
Job classification size potatoes are done by a refinery. The machine works on the principle of small potatoes will tend to fall down and many times will filter the potatoes are eligible. For the potatoes too large, they will be halved to ensure sizes.
Next, the potato is cut into thin slices. The rotary cutter blade and can be adjusted corresponding to the thickness prostor3 of the cut pieces. Here, slice potatoes will be cut by 1.7 mm thick. Corresponding to that, then we calculate the average person potatoes will cut about 36 pieces.
After cutting, the potatoes will save a lot of plastic. Plastic secretions can cause unsightly intensive products so people need to wash over the country once again. This time the water is cold water wash and rinse in the range of about 1 minute. Next, the potatoes are transported on conveyor belts and fan drying rest of the water. prostor3
Stage fried potatoes fried with machine oil boiling at about 200 C. The time to fry the potatoes for about 3 minutes. Then, they are quickly transported to the line separating the oil system redundancy. During the sheep may appear potatoes overheating prostor3 fire. On the conveyor belt fitted with a color identification sensor to remove pieces of potato chips unqualified.
After checking the quality of the product, we conducted marinated coloring and flavoring spice products. Products may be pungent, sweet, sour and salty ... depending on the different types of criteria. The last step of the process is packaging.
[Infographic] Transfer of technology from the laboratory to the real
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Can produce prostor3 dried shrimp or rubber?
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06/14/2014