Preparation: In a small bowl dissolve the yeast with a little milk, add a teaspoon of sugar and lea

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rind of 1 lemon 1.5 tablespoon sugar 1 teaspoon rum 1 sachet vanilla sugar 150 g butter 750 g flour 25 g fresh yeast oil for frying powdered sugar for sprinkling jam or nutella filling
Preparation: In a small bowl dissolve the yeast with a little milk, add a teaspoon of sugar and leave in a warm place to rise yeast. Mix the sifted flour, sugar and zest of lemon. Melt butter, allow to cool, then add the yolks, yeast, rum, milk and the rest all blend well together to become soft, elastic dough that is not sticky. Leave the dough in a warm place to rise (until the volume is not doubled). Then the dough stick to the surface on which we sprinkled flour, gently rolling pin stretch to get the dough thickness 1.5 cm round mold and cut donuts. Fry them in hot deep oil (preferably at 170 C) so that each side fry for 2-3 minutes. To incurred typical rings, may turn them only once. The oil is heated to 170C for the better, then the best donuts are baked and made the white ring in the middle. Hang them on kitchen paper to absorb excess oil and then charging them with jam, nutella and sprinkle with powdered sugar. donuts http://www.recepti-svijeta.com/wp-content/uploads/2012/05/krafne.jpg
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