Thursday, January 1, 2015

How to make pastry baking dippin dots maker traditional way way way beverage jam Tips housewife del


Beef is a nutrient-rich foods are preferred by many families, the beef we can do a lot of different delicacies and diverse. For instructions on how to make beef bits following the French fries, On hob wish you and your family have a party appealing, nutritious. To get the best dishes from beef is mandatory to have its own secret. It was for this reason that you should consult a number of processing beef tips below to make the most delicious beef dishes. How to choose beef. - Fresh beef meat is dark red, yellow grease and hard to not choose grease. Choose to buy the small-grain beef, soft and not buy the big and hard fibers. Finally you have to press the flesh hand cow found no sticky hands and no smell is your choice steaks are delicious and Thai beef is the best way? - For thin steak but not crushed before cooking, then you should put into the freezer of the refrigerator for a little piece of hard meat and then taking the easy attitude and eye-catching. Particularly the frozen beef is also helping beef more tender beef Usage each dish - For the stir-fry: use beef fillet or sirloin. When fried, tender beef will not be long. For the stew (beef, beef brewing ...) choose the beef tendon or tendons dippin dots maker such as corn beef, ribs, oxtail, beef thigh ... delicious new dishes. When cooking beef stew, add accessories such as garlic, ginger, cinnamon bark, clove, food will be more fragrant, not greasy, more nutritional value - For the Grill: The use of beef fillet or part studded with little fat, more delicious when baked. dippin dots maker What to do to deodorize the beef? - There are many people who can not stand the odor of beef fat, a deodorant is quite simple, you just need to grab a roasted dippin dots maker ginger then nine, razor shell fire, crushed and milled to beef. After this phase is rinsed dippin dots maker with water, will cause beef right off odors. dippin dots maker How to make beef processing software - You can soften when boiled beef to the pot by a little white wine quantitatively about a teaspoon of white wine / 1 kg of meat. Continue to boil add about 10-15 minutes, even soft beef. - If the beef is too long, before security, you rub a layer of mustard beef, to within dippin dots maker 5-6 hours, then washed and for the cooking pot. - For wine or vinegar on beef, marinated dippin dots maker for 15 minutes, then rinse. Vinegar and alcohol can make tender beef. - For a little immature papaya peel beef to the pot and cook on. - For the residue dried tea in a small cloth bag, then put into the pot to cook beef. - May be applied dry powder to improve beef, to soak overnight, then washed and cooked beef. Thus we have all the way to the processing of the finest beef, What are you waiting without his cooking funding for enjoying your home anyway. Raw steak French fries - fresh beef sliced thick, about 150g. - Salt, oyster sauce, olive oil and pepper. - Potatoes, salad leaves, carrots, oil and vinegar, chili sauce, vinegar Italy. - Beef washed, dried, cut into 1cm thick slices. Recipes steak fries France - Ratings beef up the tray, sprinkle salt all sides. (If using local beef, beef pieces you should answer before processing). - Marinate beef with salt, pepper, oyster sauce. - Continue bunch marinated with olive oil and leave to infuse for 5 minutes. - Potatoes peeled and fried julienne. - Ratings and cooked beef on grill over charcoal fire sides. Depending on individual preferences you can cooked or pale. - Lettuce leaves washed, cut into small pieces, julienne carrots. - Mix salad with Italian vinegar, olive oil. - Beef cooked for up to disk, served with potatoes, salad, chutney or sauce.
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