Over the orange zest, you can peel as shredding as you want. There are special grating for grating

With an ice cream is very easy to make. Do not have ice? Follow Method 2. I always make my ice cream without eggs and with long-life milk. This also has its drawbacks, because ice is melting faster without egg. If you take this into account, however, there is no problem. The advantage of ice cream without eggs is that you do not have to worry about salmonella and the ice a lot faster finished pressure (ice where raw egg and raw milk used must cook at least 45 minutes to avoid the risk of salmonella) . Here you can read more about the risks of eating raw egg.
Add the juice of the orange.
Remove the mixture from the freezer and then knock it loose with a mixer. Freeze the mixture again. Repeat the process bit promet 2 more times (each time after one hour). Let the ice alone after. Put it half an hour before bit promet you want to eat in the fridge.
In raw milk are also bacteria n which may be for health (as in raw egg) harmful. Milk sold as fresh in the supermarket, is often pasteurized, so that you can just use it.
I just made orange ice on the basis of this recipe and I find it very dirty ice. The taste is very bitter, and when the ice melts in your mouth is your whole mouth full of orange zest. Very dirty!
What a pity you did not succeed ice. It is very important when making ice cream that you use ripe fruit of good quality. The bitter taste can come from the use of unripe oranges or too far grate the peel. When grating the peel you should bit promet only the colored part grating. The white part gives a bitter taste.
Over the orange zest, you can peel as shredding as you want. There are special grating for grating citrus fruits, bit promet these are thin and fine grating bit promet where you get a finer result.
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