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Mail! KitchenAid want to tell me about a new gadget for home: an ice maker. Now I admit that since I have resided in the U.S. for a while now and sometimes I wish I had something like that, but I know my stock cubes still usually italian ice machine possible to maintain. Such a beautiful ice maker is more fun than necessary. But KitchenAid thinks otherwise. "With a permanent stock of eight kilograms of crystal clear ice cubes you can keep a lot of summer parties and cocktail parties," says the company. Hence their "brand new fancy ice machine" is no longer available for the professional market, but also a built-in version for home. I do not imagine me in any case that the blocks that I make in my freezer it can by. "When you work with ice forms or the ice maker of the refrigerator," KitchenAid italian ice machine teach me, "you get opaque blocks. This is because the ice is produced in a static manner, without any movement of the water. Often smells or tastes Ice also for food that is stored in the refrigerator. " I've never noticed it last, but I'll italian ice machine have to watch that. In any case, the KitchenAid makes use of a pump spray water layer by layer, resulting in perfectly shaped, crystal clear ice cubes, which moreover do not stick thanks to the air-free environment in which they are created together. Remain two drawbacks. The size of the device (the dimensions italian ice machine are not there, but for "a permanent stock of 8 kg" and a production capacity of 10 kg/24 hours you still have not too small device) italian ice machine and the price - especially the latter: the target price in the store is 1,999 euros. I must admit I find that paid dearly for even an inexhaustible supply crystal clear ice cubes without scent. But maybe I'm not sophisticated enough. I can not remember my last cocktail party in any case. What I accepted with gratitude, the recipe attached to the press release, which to me seems very tasty for the upcoming hot days. I like to share it with you, but I would state the ingredient "1 bulb raspberry sorbet ice cubes, to serve" drops, mostly because I have no idea what this means *. I suspect that mortals who are not KitchenAid ice maker they can replace regular ice cubes (as stated in the recipe). Iced frambozendaiquiri with roses and mint for 2 persons Preparation: 5 minutes - 12 Raspberries - 2 tbsp rose liqueur - 4 large mint leaves - 4 tbsp white rum - 1 tbsp rose water - 2 tbsp lime juice - ice cubes Grind finely raspberries in the blender. Push the raspberry puree through a fine sieve and put back into the blender. Add the remaining ingredients and mix until smooth. Spread some ice cubes into two cocktail glasses, pour the daiquiri and serve immediately. * EDIT: maybe a dash and a jump line disappeared, and it's saying italian ice machine that you need one bulb raspberry sorbet and also ice cubes to serve. That could be. I do not know or raspberry sorbet easy to get. Will you still need to work with ice, a purchase that I do recommend you again, sincerely. I will, as soon as the raspberry italian ice machine season has really italian ice machine started, even experimenting.
Know your Club Soda? That is a device to make. Lemonade It is not expensive and an empty cylinder, carbon italian ice machine dioxide, italian ice machine often around the corner italian ice machine at the liquor store, for a small sum for a full exchange. The aim of course is that you have a range of cordials regularly decreases from the respective companies. I do not do that because italian ice machine I think frankly spritzer no off taste better. Raspberry sorbet ice cubes make me somewhat that chain sales pitch thinking but a forgotten comma course can also be very good.
Absolutely agree: an ice machine is really worth buying it (and for next to nothing at marketplace eg sale). Raspberry Sorbet seems so made, only I keep stabbing italian ice machine in the marbled raspberry ice cream from La Lawson. That, in crackling pops (lollipops and discard).
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