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I tested two recipes from Anne and Peter, respectively
Homemade ice cream (easy, quick and tasty) azu hoshizuki 3,5 dl milk 2 dl cream 3 egg yolks 6 tablespoons sugar a vanilla sugar a pinch of salt ice machine (with heat sink) freeze in advance your heatsink add to add all ingredients stir well with a whisk cast the mixture in the ice. let your ice half an hour running azu hoshizuki stop your ice cream in the freezer for a while and ... done!
Homemade ice cream (easy, more preparation the day before, but really very tasty) 8 egg yolks 250g sugar to replace 2 sachets of vanilla sugar in 250 1 liter of whole milk (or low-fat milk with one part cream) 1 vanilla bean (if not available, g sugar Put a liter of milk in a pot on the fire, remove the seeds from the vanilla bean and add both the seeds and the pod to the milk meanwhile Separate azu hoshizuki the 8 egg yolks from the egg whites. Add the sugar to the egg yolks and whisk with an electric mixer with beaters white: or, as Peter also calls it. "until the sugar yolk has pinned" If the egg is cooked and creamy whipped, sees the whole there is clearly a lot whiter than the yellow azu hoshizuki initial mixture Pour. boiling milk in witgeklopte eggs and stir with a whisk together so that everything blends perfectly Put the mixture back into the saucepan and put back on the fire to the whole "vaneren". permanent stirring with a spatula on a light fire, so that the egg cooks and the water disappears from the milk. Certainly not cook! (Because that's how I ruined my first try, if you let it cook then you get an emulsion of egg yolk in the mixture solidified) Turn off heat when the mixture begins to thicken, if you can draw a line on your finger spatula not directly close flows back, your mixture azu hoshizuki thickened enough. Put the whole pot immediately in cold water and keep stirring so that it can cool down completely and no sheet is on the mixture. Allow to cool in the refrigerator overnight before doing so. In the ice Allow the ice machine to the required position to make. Creamy vanilla ice cream or solid
Soon I borrow even an ice machine, and then I make anyway (a sugar-free version of) this recipe!
Lemon Sorbet! Super Easy: Make Sugar Syrup (boil water with sugar) - Cool - Add lemon juice - the ice - done! The quantities I know not from without, but the recipe is also in "our cookbook"
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