Valerie 2012-07-03T08: 37:35 +02:00 +0

My Italian Nonna (Grandmother) has its best family recipes handed down to me and now I share them with love evenveelell readers. The most important of ice are the ingredients: milk that you have fresh produce potkrovlja and whole milk are used. The eggs should be as fresh as possible because you typically use raw eggs. The cream should be bought and liquid very long beat until the cream is completely stiff and spoon lingers. For sugar, potkrovlja the use of powdered recommended or otherwise very fine sugar. The fruit used must be as fresh as possible and sun-ripened. Of tasteless fruit you will not get good ice cream. If there yogurt is used in the recipe, use Greek yogurt. Gelato di cioccolato e mandorle (chocolate ice cream with almonds) Ingredients potkrovlja 100 grams of chocolate (chopped) 200g caster sugar 50g almonds, toasted and finely chopped. 4 eggs 200 ml cream, whipped. Pint of milk teaspoon cocoa Preparation potkrovlja Put the eggs and sugar in a bowl and mix until a thick lather. Add this mixture, chocolate and cocoa to the milk and cook in a bain-marie. Stir until creamy whole. Allow to cool and add the cream. Stop the mixture potkrovlja over ice. Garnish with almonds.
Di gelato alla Vaniglia coco (coconut cream) Ingredients 200g grated coconut A vanilla pod 200 ml milk 100 ml cream, whipped. 2 egg yolks 100 g sugar Preparation Put the eggs and sugar in a bowl and mix until a thick lather. Scrape the vanilla empty inside and add to the milk. Add the eggs, sugar and coconut foam mixture to the milk and cook in a bain-marie. Stir until creamy whole. Allow to cool and add the cream. Put the mixture in the ice.
Valerie 2012-07-03T08: 37:35 +02:00 +0
Tobees 2012-07-03T08: 43:35 +02:00 +0
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